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Yasaka Ramen, Sydney CBD

Since opening its doors in late 2014, Yasaka Ramen has grown to become a strong player in the ramen scene in Sydney. Owner and head chef Takeshi Sekigawa, a former apprentice at Sydney's famed Gumshara has put his years of learning the trade to good use, serving up his own version of the tonkotsu (pork bone) broth in his establishment located on Liverpool Street in Sydney CBD. Yasaka Ramen prides themselves in serving authentic homemade Japanese ramen with their ramen noodles made fresh on site daily

Jono, Xavier and I arrived around midday and it was already quite full with patrons slurping up their piping hot bowls of ramen. Seating was available on both levels of the establishment - opt for front row seats to watch your food being prepared in the open kitchen at the counter seating downstairs (limited to around 10 spots) otherwise there are more seating on the upper level to cater for groups both big and small. Since we had Xavier with us, we were seated upstairs where there w…

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